Yes! Instead of cooking on the stovetop, combine butter, chocolate chips, and marshmallows in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until melted and smooth.
2. Why is my fudge grainy?
If your fudge turns out grainy, it’s likely because the sugar wasn’t fully dissolved or the mixture was overcooked. Stir well and be sure not to overheat the mixture.
3. Can I make this without marshmallows?
Yes! Replace marshmallows with ½ cup sweetened condensed milk for a similar creamy texture.
4. Can I double the recipe?
Absolutely! Just use a 9×13-inch pan instead of an 8×8 pan.
Final Thoughts
Paula Deen’s 5-Minute Fudge is a perfect last-minute dessert that’s rich, chocolatey, and incredibly easy to make. Whether you enjoy it plain, with nuts, or with creative add-ins, this quick fudge recipe is always a crowd-pleaser.
Have you tried this fudge? Let me know your favorite variation! 😊
