Paula Deen’s 5-Minute Fudge

Prepare the pan:
- Line an 8×8-inch (20×20 cm) pan with parchment paper or lightly grease it.
Melt chocolate mixture:
- In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
- Microwave on high for 1 minute, stir, then continue in 30-second intervals, stirring each time, until smooth and fully melted.
Add flavor:
- Stir in vanilla extract and chopped nuts, if using.
Pour and chill:
- Pour the fudge into the prepared pan and smooth the top with a spatula.
- Refrigerate for at least 1 hour, or until firm.
Cut and serve:
- Lift the fudge out using the parchment paper and cut into squares.

✅ Tips:

For a peanut butter version, swirl 1/4 cup peanut butter into the fudge before chilling.
You can also add a pinch of sea salt on top for a salted chocolate fudge variation.
Store in an airtight container in the fridge for up to 2 weeks.

If you want, I can also give you an ultra-quick stovetop version that’s ready literally in 5 minutes and sets perfectly without microwaving.

Do you want me to share that version?