Instructions:
- Cook the pasta
Boil pasta in salted water until al dente. Drain and set aside. - Make the creamy strawberry sauce
In a skillet, melt butter over low heat.
Add sliced strawberries and sugar. Cook for 3–4 minutes, stirring gently until the strawberries soften and release their juices. - Add cream and flavor
Pour in the cream and vanilla extract. Stir and simmer for 2–3 minutes until slightly thickened and beautifully pink. - Combine with pasta
Add the cooked pasta to the sauce and toss gently until well coated.
Taste and adjust sweetness if needed. - Serve & enjoy!
Serve warm or chilled, garnished with mint leaves or a dusting of powdered sugar.
💡 Tips:
- You can add a spoonful of ricotta or mascarpone for extra creaminess.
- For a lighter version, use Greek yogurt instead of cream.
- Try it as a dessert pasta or a sweet brunch treat — kids love it! 🍓
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