Pasta with Semolina & Apricot Jam (Hungarian Grízes Tészta)

Absolutely, Ashley! Here’s a traditional Hungarian Grízes Tészta recipe — simple, comforting, and a sweet-treat twist with semolina and apricot jam. 🇭🇺🍝🍑


🍝 Pasta with Semolina & Apricot Jam (Grízes Tészta) 🇭🇺

A classic Hungarian comfort dessert — soft pasta, sweet semolina, and fruity apricot jam.


✨ Ingredients

  • 250 g (2 cups) small pasta (like elbow, macaroni, or ditalini)
  • 500 ml (2 cups) milk
  • 3–4 tbsp semolina (gríz)
  • 3–4 tbsp sugar (adjust to taste)
  • Pinch of salt
  • 3–4 tbsp apricot jam (or more, to taste)
  • Optional: butter, cinnamon, or crushed nuts for topping

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