Pasta with Semolina & Apricot Jam (Hungarian Grízes Tészta) 🇭🇺

Instructions

1. Cook the pasta:
   Bring a pot of salted water to a boil and cook the pasta according to package directions. Drain and set aside.
2. Toast the semolina:
   In a large skillet, melt butter over medium heat. Add the semolina and cook, stirring frequently, for 5–7 minutes until golden and fragrant.
3. Combine with pasta:
   Add the cooked pasta to the skillet and toss well so the semolina coats the noodles evenly.
4. Sweeten:
   Sprinkle in sugar and cinnamon (if using) and mix well.
5. Serve:
   Spoon into bowls and top with apricot jam.

🍑 Tip: This nostalgic Hungarian dish can be served warm or at room temperature, and some people like to add a little extra sugar or jam on top for sweetness.