Instructions
1. Cook the Pasta
- Bring a pot of salted water to a boil.
- Cook pasta according to package instructions until al dente. Drain and set aside.
2. Toast the Semolina
- In a skillet over medium heat, melt butter.
- Add semolina and toast gently, stirring constantly, until it becomes golden and aromatic (about 2–3 minutes).
3. Combine Semolina with Pasta
- Add the cooked pasta to the skillet with semolina.
- Sprinkle sugar over the mixture and stir to combine evenly.
4. Serve with Jam
- Place a portion of the sweetened pasta on plates.
- Spoon apricot jam on top or mix it lightly into the pasta.
- Optional: dust with powdered sugar for extra sweetness.
Tips:
- You can use other fruit jams like plum, raspberry, or cherry if preferred.
- For extra richness, add a little milk when combining the semolina and pasta.
- This dish is often enjoyed as a quick dessert or a sweet breakfast treat in Hungary.
If you want, I can also give a quick 5-minute microwave version of Grízes Tészta for a single serving, perfect for a nostalgic snack anytime.
Do you want me to share that quick microwave version?
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