Here’s a traditional Hungarian recipe for Grízes Tészta (Pasta with Semolina & Apricot Jam) 🇭🇺—a sweet, comforting dish that’s simple and nostalgic.
Ingredients
- 200 g (7 oz) small pasta (like elbow macaroni, fusilli, or penne)
- 50 g (¼ cup) semolina
- 50 g (¼ cup) sugar (adjust to taste)
- 2–3 tbsp apricot jam
- 2 tbsp unsalted butter
- Pinch of salt
- Optional: powdered sugar for garnish
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