Tips for the Best Pasta e Fagioli
✅ Use fresh ingredients – The best soups start with high-quality ingredients!
✅ Don’t overcook the pasta – It will continue absorbing liquid, so slightly undercook it.
✅ Make it ahead – This soup tastes even better the next day as the flavors meld.
✅ Thin it out as needed – If it gets too thick, add a splash of broth or water before reheating.
Frequently Asked Questions
1. Can I freeze Pasta e Fagioli?
Yes! But freeze the broth and beans without pasta. When reheating, cook fresh pasta separately and add it in.
2. What can I serve with Pasta e Fagioli?
This soup pairs perfectly with garlic bread, crusty Italian bread, or a side salad.
3. How long does it last in the fridge?
It stays fresh for 3-4 days in an airtight container. The pasta may absorb broth, so add extra liquid when reheating.
Final Thoughts
Pasta e Fagioli is the ultimate comfort food—warm, hearty, and full of flavor. Whether you enjoy it as a quick weeknight meal or let it simmer slowly for a richer taste, it’s sure to become a family favorite.