Pat chicken breasts dry and season with salt and pepper.
Set up a dredging station:
Bowl 1: Beaten eggs
Bowl 2: Parmesan, breadcrumbs, garlic powder, and paprika mixed together
2. Coat the chicken
Dip each chicken breast into the egg, then press into the Parmesan-breadcrumb mixture, coating evenly on all sides.
3. Cook
Heat olive oil or butter in a skillet over medium heat.
Cook chicken for 4–6 minutes per side, until golden brown and cooked through (internal temperature of 165°F / 74°C).
Optional: Finish in a preheated 350°F (175°C) oven for 5–10 minutes if the chicken is thick, to ensure it’s fully cooked.
4. Serve
Serve hot with pasta, roasted vegetables, or a fresh salad.
Garnish with extra Parmesan or chopped parsley for a flavorful touch. 🌿
💡 Tips
Use panko breadcrumbs for a lighter, crunchier crust.
Add Italian seasoning or crushed red pepper flakes to the breadcrumb mixture for extra flavor.
You can also bake the chicken for a healthier version: Bake at 400°F (200°C) for 20–25 minutes until golden and cooked through.
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