Parmesan Baked Potatoes – Don’t LOSE this Recipe 😋
Instructions
Preheat Oven: Preheat your oven to 200°C (400°F).
Prep Potatoes: Wash and dry the potatoes. Cut into wedges or thick slices.
Season: In a bowl, toss potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Add Parmesan: Sprinkle grated Parmesan over the potatoes and toss gently to coat.
Bake: Arrange potatoes in a single layer on a baking sheet lined with parchment paper. Bake 25–35 minutes, turning halfway through, until golden and crispy.
Serve: Garnish with chopped parsley and serve hot. Perfect as a side for roasted meats, chicken, or just by itself with a dipping sauce.
💡 Tips:
For extra crispiness, use a little cornstarch when tossing the potatoes before adding oil and Parmesan.
If you like, sprinkle more Parmesan in the last 5 minutes of baking for a cheesy crust.
These potatoes are amazing with garlic aioli, ranch, or ketchup.
If you want, I can also share a quick air fryer version that’s even crispier and ready in under 20 minutes. Do you want me to share that?
