Parmesan Baked Potatoes – Don’t LOSE this Recipe 😋

Oh yes! Parmesan Baked Potatoes are crispy on the outside, tender on the inside, and packed with cheesy, garlicky flavor. Here’s a recipe you won’t want to lose:

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Ingredients (serves 4)

• 4 medium potatoes (russet or Yukon gold work best)
• 2–3 tablespoons olive oil or melted butter
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

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