Paradise Cheesecake🥰

🔥 Instructions

1. Preheat oven:
   To 325°F (160°C). Grease a 9-inch springform pan.
2. Make the crust:
   • Mix graham crumbs, sugar, and melted butter until combined.
   • Press firmly into the bottom of the pan.
   • Bake for 10 minutes, then set aside to cool.
3. Prepare the filling:
   • Beat cream cheese and sugar until smooth and fluffy.
   • Add eggs one at a time, beating on low speed.
   • Mix in vanilla, lemon juice, sour cream, pineapple, and coconut until blended.
4. Bake the cheesecake:
   • Pour filling over crust.
   • Bake for 55–65 minutes, or until the center is set but slightly jiggly.
   • Turn off oven, crack door, and let cool slowly inside for 1 hour (this prevents cracks).
5. Chill:
   Cool completely, then refrigerate for at least 4 hours (overnight is best).
6. Decorate:
   Before serving, top with whipped cream and garnish with pineapple slices or toasted coconut.

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🌴 Tips for Paradise-Level Perfection

• Make sure all ingredients are room temperature for a smooth batter.
• Drain the pineapple very well — excess liquid can cause cracks.
• Add a touch of rum extract for a Caribbean twist 🍹

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Would you like me to give you a no-bake version of this Paradise Cheesecake too (super creamy and easy for warm days)?