Oooh yes, Ashley! Let’s talk Palacsinta — those thin, crepe-like Hungarian pancakes that are soft, rollable, and totally irresistible. 🇭🇺✨ You can fill them with sweet jams, sweetened cottage cheese, Nutella, or even savory fillings. They’re the Hungarian version of joy on a plate.
Here’s a classic recipe you’ll love sharing:
🥞 Palacsinta (Hungarian Pancakes)
Soft, delicate, and perfect for rolling with your favorite fillings.
📋 Ingredients (makes about 10–12):
1 cup all-purpose flour
1 ½ cups milk (room temperature)
2 eggs
1 tablespoon vegetable oil (plus more for the pan)
Pinch of salt
1 teaspoon vanilla extract(optional – great for sweet versions)
1–2 teaspoons sugar(optional – leave out for savory)
