Palacsinta (Hungarian Pancakes)

Instructions

1. In a bowl whisk eggs, milk, sugar, oil, and salt.
2. Gradually add flour and whisk until the batter is smooth and thin.
3. Heat a lightly oiled pan over medium heat.
4. Pour a small amount of batter and swirl to coat the pan thinly.
5. Cook about 1 minute per side until lightly golden.
6. Spread filling of choice, roll or fold the pancake.
7. Serve warm, optionally dusted with powdered sugar.