palacsinta hungarian pancakes🇭🇺.

Make the batter:
- In a mixing bowl, whisk together the flour, salt, eggs, and milk until smooth. Add sugar and vanilla if making sweet.
- Let the batter rest for 10–15 minutes (optional but helps make the pancakes softer).
Cook the pancakes:
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or oil.
- Pour a small ladle of batter into the pan, swirl to coat evenly.
- Cook for about 1 minute until the edges lift, then flip and cook another 30 seconds.
- Repeat, stacking them as you go.
Fill and roll:
- Add your favorite fillings:
  - Apricot or plum jam
  - Sweetened cottage cheese with a hint of lemon zest
  - Nutella or ground walnuts with sugar and cinnamon
- Roll them up like cigars or fold into quarters.

For savory versions: skip sugar/vanilla and fill with things like mushrooms, ham and cheese, or even paprika chicken.
Reheat gently in a pan or microwave if making ahead.

Want a Túrós Palacsinta (sweet cheese-filled version) next? Or maybe Gundel-style, with walnuts and chocolate sauce? 😍