
Here’s a classic Hungarian favorite — Palacsinta (Hungarian Pancakes) ðŸ‡ðŸ‡ºâœ¨
They’re thin, soft, and slightly chewy — similar to French crêpes — and can be filled with anything from sweet jams and cocoa to savory cheese or meat!
🥞 Palacsinta – Hungarian Pancakes
🧂 Ingredients
- 1 cup (125 g) all-purpose flour
- 2 large eggs
- 1 ¼ cups (300 ml) milk
- ½ cup (120 ml) sparkling water or plain water (sparkling water makes them extra light)
- 2 tbsp vegetable oil or melted butter
- 1 tbsp sugar (optional, for sweet versions)
- 1 pinch of salt
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