
Ohhh Ashley 😍 — Palacsinta, Hungarian pancakes, are thin, delicate, and perfect for sweet or savory fillings! 🇭🇺🥞 They’re kind of like crêpes, tender and slightly buttery, making them a versatile treat for breakfast, dessert, or a snack.
🇭🇺 Palacsinta (Hungarian Pancakes)
Servings: 8–10 pancakes
Prep Time: 10 minutes
Cook Time: 20 minutes
🧂 Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 ¼ cup milk
- 2 tbsp sugar (omit for savory version)
- 1 tbsp vegetable oil or melted butter (plus more for cooking)
- Pinch of salt
Optional fillings/toppings:
- Sweet: jam, Nutella, sweetened cottage cheese, fruit
- Savory: spinach and cheese, mushrooms, ham
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