Ah, palacsinta! 😋 Hungarian pancakes are thin, crepe-like, and incredibly versatile. You can fill them with sweet fillings like jam, Nutella, or sweetened cottage cheese, or go savory with meat, cheese, or vegetables. Here’s a classic recipe for Hungarian palacsinta:
Hungarian Palacsinta (Thin Pancakes)
Ingredients (makes ~8-10 pancakes):
1 cup (125 g) all-purpose flour
2 large eggs
1 1/4 cups (300 ml) milk
1/4 tsp salt
1 tbsp sugar (optional, for sweet palacsinta)
2 tbsp melted butter or vegetable oil (plus more for frying)
