Yes, Ashley! Let’s make Hungarian Palacsinta ðŸ‡ðŸ‡º — thin, tender pancakes (like crêpes) that are a classic dessert or sweet breakfast in Hungary. You can fill them with jam, sweet cottage cheese, cocoa, or ground walnut-sugar. They’re beloved across generations!
🥞 Hungarian Palacsinta (Pancakes)
🧺 Ingredients:
- 1 cup (125g) all-purpose flour
- 2 large eggs
- 1 ½ cups (360ml) milk
- 1 pinch of salt
- 1 tablespoon sugar (optional, for sweet version)
- 1 teaspoon vanilla extract (optional)
- Butter or oil for frying