Perfect choice! 🇭🇺 Palacsinta are Hungarian-style crêpes—thin, tender pancakes that can be filled with sweet or savory fillings. They’re beloved across Hungary and often filled with apricot jam, sweetened cottage cheese, ground walnuts, or Nutella.
Here’s the authentic recipe:
Hungarian Palacsinta (Crêpes) 🇭🇺
Ingredients (makes about 10–12 crêpes)
- 1 cup (125 g) all-purpose flour
- 2 large eggs
- 1 ½ cups (360 ml) milk
- ½ cup (120 ml) sparkling water (for extra lightness)
- 2 tbsp vegetable oil or melted butter (plus more for cooking)
- Pinch of salt
- 1 tsp sugar (optional, for sweet palacsinta)