Palacsinta🇭🇺

Instructions:

In a bowl, whisk eggs with milk, then gradually add flour and salt.
Stir in sparkling water and melted butter. Batter should be smooth and thin (like heavy cream). Rest 15 minutes.
Heat a lightly oiled nonstick pan over medium heat. Pour in a ladle of batter, swirling quickly to coat the bottom.
Cook 1–2 minutes until edges lift, then flip and cook another 30–60 seconds.
Stack cooked palacsinta on a plate, covering with a towel to keep soft.

Sweet: apricot or plum jam, ground walnuts with sugar, sweetened cottage cheese with raisins, Nutella, or cocoa sugar.
Savory: mushrooms with sour cream, ham and cheese, or even minced meat with paprika.

👉 A beloved Hungarian favorite is Gundel Palacsinta: filled with walnuts, raisins, rum, and lemon zest, then topped with warm chocolate sauce.

Would you like me to share a step-by-step recipe for Gundel Palacsinta, the most famous Hungarian dessert crêpe?