🔥 Instructions
1. Preheat the Oven
Set oven to 375°F (190°C).
2. Sauté the Base
- Melt butter in a large skillet.
- Add onions and cook until softened.
- Add garlic and sauté 30 seconds.
- Add shrimp and cook just until pink — 1–2 minutes. Remove shrimp and set aside.
3. Make the Creamy Sauce
To the same skillet:
- Pour in heavy cream.
- Add Parmesan, mozzarella, paprika, salt, pepper, and Italian seasoning.
- Stir until melted and creamy.
- Add spinach and cook until wilted.
Return shrimp to the creamy mixture and stir gently.
4. Assemble the Gratin
Transfer everything into a baking dish.
5. Add the Crispy Topping
Mix together:
- Breadcrumbs
- Melted butter
- Parmesan
Sprinkle evenly on top.
6. Bake
Bake 12–15 minutes, or until bubbling and golden-brown on top.
⭐ Serve With
- Garlic bread
- Buttered noodles
- Rice pilaf
- A crisp green salad
- Roasted vegetables
(Or just a spoon — it’s that good 😄)
💡 Optional Add-Ins
- Mushrooms
- Sun-dried tomatoes
- A splash of white wine
- Extra mozzarella for a thicker gratin layer
If you’d like, I can turn this into:
✨ A blog-post version
📸 A short, catchy Facebook caption
🎥 A Darija video script
Just tell me!
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