Oven-Baked Shrimp and Spinach Gratin

👩‍🍳 Instructions:

1. Prep the Spinach:

1. In a skillet, melt butter over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Add spinach and cook until wilted (fresh) or heated through (if using thawed frozen).
4. Season lightly with salt and pepper, then set aside.

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2. Make the Creamy Sauce:

1. In the same skillet, melt 2 tbsp butter.
2. Stir in flour and cook 1 minute to make a roux.
3. Gradually whisk in milk and cream until smooth.
4. Add Dijon mustard, paprika, salt, and pepper.
5. Simmer for 2–3 minutes until slightly thickened.

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3. Assemble the Gratin:

1. Preheat oven to 375°F (190°C).
2. In a baking dish, layer spinach, then shrimp, then pour the creamy sauce over.
3. Sprinkle with Gruyère (or mozzarella), Parmesan, and panko breadcrumbs on top.

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4. Bake:

• Bake uncovered for 20–25 minutes, until bubbly and golden on top.
• Let cool slightly before serving.

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💛 Ashley’s Tips:

• For extra flavor, sprinkle a little lemon zest over the top before baking.
• Add sautéed mushrooms or cherry tomatoes for more texture and color.
• Serve with crusty bread, rice, or pasta to soak up all that creamy goodness.

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If you like, I can also give you a quick 15-minute skillet version — creamy shrimp and spinach without turning on the oven at all!