Here’s a creamy, golden, and flavor-packed Oven-Baked Shrimp and Spinach Gratin — the kind of dish that feels luxurious but is actually super easy to make. Perfect for dinner with crusty bread or a side of rice! 🍤💚
🦐 Oven-Baked Shrimp and Spinach Gratin
Ingredients:
- 1 lb (450 g) shrimp, peeled and deveined
- 2 cups fresh spinach (or 1 cup thawed frozen spinach, squeezed dry)
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream (or half-and-half)
- ½ cup cream cheese, softened
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup breadcrumbs (optional for topping)
- Salt and black pepper, to taste
- A pinch of nutmeg (optional but lovely with spinach)
- Fresh parsley or chives, chopped (for garnish)