Oven-Baked Sausage and Mushroom Pasta Gratin

Here’s a comforting and ultra-creamy Oven-Baked Sausage and Mushroom Pasta Gratin — a cozy, cheesy bake that brings together hearty sausage, earthy mushrooms, and golden bubbling cheese. Perfect for family dinners or when you just need a warm hug in food form. 🍝🧀🍄

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🍽️ Oven-Baked Sausage and Mushroom Pasta Gratin

Ingredients

For the Pasta:

• 12 oz (340 g) pasta (penne, rigatoni, or fusilli work best)
• Salt, for boiling water

For the Filling:

• 1 lb (450 g) Italian sausage (mild or spicy, casings removed)
• 2 tbsp olive oil or butter
• 1 medium onion, finely chopped
• 2–3 cloves garlic, minced
• 10 oz (280 g) mushrooms, sliced (cremini or button)
• ½ tsp dried thyme (or Italian seasoning)
• Salt and black pepper, to taste
• ½ cup dry white wine or chicken broth (optional, for deglazing)

For the Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk (warm)
• ½ cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Pinch of nutmeg (optional)

For the Topping:

• ½ cup breadcrumbs (panko or regular)
• 2 tbsp melted butter
• ¼ cup grated Parmesan cheese

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