Oven-Baked Caesar Chicken with Creamy Parmesan Crust

🔥 Instructions:

1. Preheat oven:
   Set to 375°F (190°C).
2. Prepare the sauce:
   In a bowl, mix Caesar dressing, sour cream, Parmesan, garlic powder, and black pepper until creamy and smooth.
3. Assemble:
   Place chicken breasts in a greased baking dish. Spread the creamy Caesar mixture evenly over the top of each piece.
   Sprinkle a little extra Parmesan or paprika if you like a golden crust.
4. Bake:
   Bake uncovered for 30–35 minutes, or until the chicken is cooked through (165°F / 74°C) and the topping is bubbly and slightly golden.
5. Garnish & serve:
   Sprinkle with chopped parsley and serve with rice, pasta, or roasted veggies.

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✨ Tip: For an extra-crispy crust, broil for the last 2–3 minutes until golden brown on top.

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Would you like me to make a short, catchy caption for this one — something like:

“Creamy, garlicky, and loaded with Parmesan flavor — this Caesar Chicken bakes up melt-in-your-mouth delicious!”