orget banana bread

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Stir in the melted butter.
4. Mix in the sugar, beaten egg, and vanilla.
5. Sprinkle the baking soda and salt over the mixture and mix in.
6. Add the flour (and cinnamon/nuts/chocolate if using) and stir until just combined.
7. Pour into your loaf pan and smooth the top.
8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack.

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🍴 Tip:

Use overripe bananas for the richest flavor and moist texture!

Would you like a version without eggs or gluten?