One-Pot Pasta with Ground Beef and Vegetables

Instructions:

Step 1: Cook the Pasta

  1. In a large pot of salted boiling water, cook the elbow macaroni according to the package instructions until al dente.
  2. Drain the pasta and set it aside.

Step 2: Prepare the Sauce

  1. In the same pot (or a large skillet), heat the olive oil over medium-high heat.
  2. Add the chopped onion and minced garlic. Sauté until the onions are translucent, about 3-4 minutes.
  3. Add the ground beef to the pot and break it into small pieces using a wooden spoon. Cook until the beef is browned, about 5-7 minutes.
  4. Stir in the crushed tomatoes, water, salt, black pepper, oregano, sugar (if using), and red pepper flakes (if using). Reduce the heat to low and simmer for 10 minutes to allow the flavors to meld.

Step 3: Add the Vegetables

  1. Add the diced bell peppers and diced tomatoes to the pot. Simmer for an additional 5-7 minutes, or until the vegetables are tender but still retain some crunch.

Step 4: Combine Everything

  1. Add the cooked elbow macaroni to the pot with the sauce and vegetables.
  2. Toss everything together gently to ensure the pasta is evenly coated with the sauce.
  3. Taste and adjust the seasoning as needed, adding more salt, pepper, or spices if desired.

Step 5: Serve

  1. Transfer the pasta to a serving bowl.
  2. Garnish with fresh parsley, if desired.
  3. Serve hot as a main dish or side dish.

Tips:

  • Vegetable Variations: You can add other vegetables like zucchini, mushrooms, or spinach for extra flavor and nutrition.
  • Cheese Option: For added richness, you can sprinkle shredded cheese (such as Parmesan or mozzarella) on top before serving.
  • Quick Tip: If you prefer a thicker sauce, reduce the amount of water or use less crushed tomatoes.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop.

Enjoy your delicious One-Pot Pasta with Ground Beef and Vegetables! 😊