One-Pot Creamy Beef and Garlic Butter Pasta

Ingredients:

1 lb ground beef

8 oz pasta (penne or rotini work well)

4 cups beef broth

1 tablespoon olive oil

3 tablespoons butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon crushed red pepper flakes (optional)

1/2 teaspoon paprika

Salt and black pepper to taste

1/2 cup grated Parmesan cheese

1/2 cup heavy cream

1/2 cup shredded mozzarella cheese

2 tablespoons chopped parsley (for garnish)