Old-School Spaghetti 🍝


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Recipe Instructions:

  1. Cook the pasta: Boil the rotini in salted water according to the package directions. Drain and set aside.
  2. Prepare the sauce: In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and diced bell pepper. Sauté for about 2-3 minutes until fragrant.
  3. Combine: Add the cooked pasta into the skillet and toss everything together until well-coated with the garlic and oil mixture. Taste and adjust seasoning if needed.
  4. Serve: Garnish with fresh herbs or cheese if desired and enjoy!

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