Oklahoma Nut Candies

Ingredients (Makes ~24 candies)

• 1 cup (200 g) granulated sugar
• ½ cup (120 ml) light corn syrup
• ½ cup (115 g) unsalted butter
• ½ tsp salt
• 1 tsp vanilla extract
• 2 cups (200 g) mixed nuts (pecans, peanuts, walnuts, or your choice)

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Instructions

1. Prepare pan:
   Line a baking sheet with parchment paper or a silicone mat.
2. Cook sugar mixture:
   In a medium saucepan over medium heat, combine sugar, corn syrup, butter, and salt. Stir constantly until mixture comes to a boil.
3. Add nuts:
   Stir in mixed nuts and continue cooking for 2–3 minutes, coating nuts evenly.
4. Add flavoring:
   Remove from heat and stir in vanilla extract.
5. Form candies:
   Drop spoonfuls of the mixture onto the prepared baking sheet. Spread slightly with the back of a spoon if needed.
6. Cool:
   Let cool completely until firm, about 30 minutes.
7. Serve:
   Break apart if needed and enjoy! Store in an airtight container.