
Ah yes! Oklahoma Fried Onion Burgers are a true Midwest classic—juicy, savory beef patties loaded with caramelized fried onions that melt right into the meat. Here’s a perfect recipe to recreate them at home:
Oklahoma Fried Onion Burgers 🍔🧅
Ingredients (makes 4 burgers)
- 1 lb (450 g) ground beef, 80/20 mix
- Salt and pepper, to taste
- 2 large onions, thinly sliced
- 2–3 tbsp vegetable oil or butter
- 4 hamburger buns
- Optional toppings: cheese slices, pickles, mustard, ketchup
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