Here’s a full, easy Soft Apple Cake recipe 🍎🍰
Moist, fluffy, and perfect with coffee or tea.
🍎 Soft Apple Cake
🛒 Ingredients
- 3 medium apples, peeled & diced
- 3 large eggs
- ¾ cup sugar
- ½ cup vegetable oil (or melted butter)
- ½ cup milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
👩🍳 Instructions
- Preheat oven to 350°F (180°C). Grease an 8-inch pan.
- Beat eggs and sugar until light and pale.
- Add oil, milk, and vanilla; mix well.
- In a bowl, whisk flour, baking powder, cinnamon, and salt.
- Fold dry ingredients into wet mixture.
- Gently fold in diced apples.
- Pour batter into pan.
- Bake 40–45 minutes, until golden and a toothpick comes out clean.
- Cool slightly, dust with powdered sugar if desired.
💡 Tips
- Use Granny Smith or Honeycrisp apples.
- Add chopped walnuts or raisins if you like.
- Keeps soft for days 🤍
If you want:
✔️ Super short version
✔️ Pinterest title + description
✔️ Blender version (5 minutes)
Just tell me 😊
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