Nokedli (pronounced noh-ked-lee) are traditional Hungarian egg noodles or dumplings, akin to German Spätzle. These soft, pillowy morsels are a staple in Hungarian cuisine, often served alongside hearty dishes like Chicken Paprikash or Goulash.Wikipedia+4YouTube+4Norecipes – Elevating Everyday Meals+4Chef Billy Parisi
🥚 Ingredients:
- 2 large eggs
- 2 cups all-purpose flour
- ½ teaspoon salt
- ¾ cup water (adjust as needed)KrumpliHungarian Eats+1eatingeuropean.com+1