👩🍳 Instructions
- Preheat your oven to 180°C (350°F).
- Mash the bananas in a bowl until smooth and creamy.
- Add the eggs and mix well until fully combined.
- Stir in the cocoa powder
- mix until you get a smooth batter.
- Pour the mixture into a small greased or lined baking dish.
- Bake for 15–20 minutes.
- Let it cool slightly before cutting and serving.
✨ Tips
- Use very ripe bananas for natural sweetness.
- You can add a pinch of vanilla or cinnamon for extra flavor.
- Store leftovers in the fridge for up to 2 days.
❤️ Why You’ll Love This Recipe
- No added sugar
- Only 3 ingredients
- Low-calorie and healthy
- Quick and easy to make
- Perfect for a guilt-free dessert
This simple dessert proves that healthy can still be delicious. Try it once, and it might become your go-to sweet treat!
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