No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt

Ingredients:

3 cups (360 g) all-purpose flour

1 1/4 teaspoons (7 g) salt

1/2 teaspoon (2 g) instant yeast

1 1/2 cups (360 ml) warm water

1/2 cup (70 g) dried cranberries

2 teaspoons (1 g) fresh rosemary, chopped

2 tablespoons (30 ml) olive oil, plus extra for drizzling

Sea salt, for sprinkling