👩🍳 Instructions
1️⃣ Mix the batter
- In a bowl, whisk eggs, milk, honey (or sweetener), and vanilla.
- Add shredded coconut, baking powder, and salt.
- Mix until a thick batter forms.
2️⃣ Microwave method (5 minutes)
- Pour batter into a microwave-safe dish.
- Microwave on high for 4–5 minutes until set.
Tip: Start with 4 minutes, check, then add 30 seconds if needed.
OR oven method
- Bake at 180°C / 350°F for 18–20 minutes.
✨ Optional Toppings
- Sprinkle extra coconut on top
- Drizzle honey
- Greek yogurt + fresh fruit
- A little melted dark chocolate
💡 Tips
- Use coconut milk for a richer, tropical flavor.
- Let it cool 5 minutes before slicing — it firms up nicely.
- Add a pinch of cinnamon for warmth (you like this, Ashley 😉).
If you want, I can also make:
✅ A short Facebook caption
✅ A video-ready script
✅ A printable recipe card
Just tell me! 🥥💛
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