Oh yes! A no-flour, no-sugar coconut cake that you can whip up in 5 minutes — soft, moist, and naturally sweet. 🥥✨😋
Here’s a simple recipe:
Ingredients (single-serving mug cake or small cake)
- 1/2 cup shredded coconut (unsweetened)
- 2 tbsp coconut flour (optional, helps bind, can skip if you want ultra-moist)
- 2 eggs
- 1/4 cup coconut milk (or any milk)
- 2–3 tbsp natural sweetener (like honey, maple syrup, or erythritol)
- 1 tsp vanilla extract
- Pinch of salt
- Optional: a few chocolate chips, nuts, or a sprinkle of cinnamon
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