👩🍳 Instructions:
1. Prepare the Crust (optional):
- Mix graham cracker crumbs, melted butter, and sugar.
- Press into a 9×13-inch pan or deep dish.
- Chill while preparing the filling.
2. Make the Filling:
- In a large bowl, beat the cream cheese until smooth.
- Add condensed milk and vanilla. Mix well.
- Stir in the crushed pineapple with juice (don’t drain!).
- Gently fold in the whipped topping until smooth and creamy.
3. Assemble:
- Pour the mixture over the chilled crust (or directly into the dish if skipping the crust).
- Smooth the top and add optional toppings.
4. Chill & Serve:
- Refrigerate for at least 2–4 hours, or until set.
- Slice and serve cold — so creamy it melts in your mouth!
💡 Tips:
- Make it gluten-free by using gluten-free cookies or omitting the crust.
- Add shredded coconut or chopped nuts to the filling for texture.
- You can make individual cups for parties or gatherings.
Would you like a Darija video script, a layered trifle-style version, or a low-sugar option for this one?
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