No-bake Pineapple Cream Dessert – Don’t LOSE this Recipe

Instructions

1. Prepare the pudding layer:
   • In a bowl, whisk instant pudding mix with milk until thickened (about 2 minutes). Set aside.
2. Make the cream mixture:
   • In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
   • In another bowl, whip heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
3. Combine with pineapple:
   • Gently fold drained crushed pineapple into the cream mixture.
   • Layer the mixture evenly into the graham cracker crust.
4. Add pudding layer:
   • Spread the prepared vanilla pudding evenly on top of the pineapple cream layer.
5. Chill:
   • Refrigerate for at least 2–3 hours (or overnight) until set.
6. Serve:
   • Top with extra whipped cream, pineapple chunks, or toasted coconut if desired. Slice and enjoy!

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✅ Tips:

• Use well-drained pineapple to avoid a watery dessert.
• Make ahead—it tastes even better after chilling overnight.
• You can also use a 9×13-inch pan for a larger, shareable dessert.

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I can also give a single-serving parfait version that’s ready in 5 minutes for a quick treat. Do you want me to share that version?