🧁 Directions:
- Make the crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a 9×9 or 9×13 inch pan.
- Chill in the fridge while you make the filling.
- Make the filling:
- Beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla; mix well.
- Fold in the drained crushed pineapple and whipped topping until combined.
- Assemble:
- Spread the filling evenly over the chilled crust.
- Top with optional pineapple, coconut, or pecans for extra flavor.
- Chill:
- Refrigerate for at least 4 hours (or overnight) until firm and chilled.
- Serve cold and try to resist eating the whole thing in one sitting. 😄
🔁 Variations:
- Use vanilla wafer or shortbread cookies for the crust.
- Mix in chopped maraschino cherries for a tropical punch.
- Turn it into parfaits by layering in cups!
Want a diabetic-friendly or low-fat version too? I can adjust the recipe!