200 g cream cheese OR plain yogurt (optional for extra creaminess)
1 teaspoon vanilla extract
Base
1 package tea biscuits or graham crackers
1/2 cup pineapple juice (for dipping)
Topping (optional)
Extra crushed pineapple
Toasted coconut
Whipped cream
🍴 Instructions
1. Make the Cream
In a bowl, beat the cold heavy cream until slightly thick.
Add condensed milk, cream cheese (or yogurt), and vanilla.
Mix until smooth and creamy.
Fold in the drained crushed pineapple.
2. Prepare the Layers
Dip the biscuits quickly in pineapple juice — don’t soak them.
Place a layer of biscuits in a glass dish.
Spread a generous layer of the pineapple cream on top.
Repeat the layers until ingredients are finished.
End with cream on top.
3. Chill
Refrigerate for at least 3 hours, or until firm and set.
Overnight is even better for a perfect texture.
4. Serve
Add extra pineapple or toasted coconut on top before serving.
Slice, scoop, and enjoy the creamy tropical goodness!
💡 Tips for the Best Result
Use well-drained pineapple to avoid a watery cream.
For a lighter version, replace cream cheese with yogurt.
For a firmer slice, add 1 tablespoon cornstarch dissolved in 2 tablespoons milk and mix into the cream.
📝 Engage Your Readers
Ask them: “Do you prefer no-bake desserts with pineapple, mango, or strawberries? Let me know in the comments!”
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