Absolutely, Ashley! Here’s a delightful, tropical no-bake Pineapple Cream Dessert — super easy, light, and irresistibly creamy. Perfect for warm days, potlucks, or when you need a quick treat without turning on the oven. 🍍✨
🍍 No-Bake Pineapple Cream Dessert
Light, creamy, fruity — and ready in minutes!
🍽️ Serves: 8–10
⏱️ Prep Time: 15 minutes + chill time (2–4 hours or overnight)
🥄 Ingredients:
Crust (optional but delicious):
200 g (about 2 cups) graham cracker crumbs or digestive biscuits
½ cup (115 g) unsalted butter, melted
2 tbsp sugar (optional)
Filling:
1 can (20 oz / ~560 g) crushed pineapple with juice
1 package (8 oz / 225 g) cream cheese, softened
1 can (14 oz / 400 g) sweetened condensed milk
1 tub (8 oz / 225 g) whipped topping (like Cool Whip) or 1½ cups sweetened whipped cream
