
Oh yes! 🥜🧈🍰 The No-Bake Peanut Butter Éclair Cake is creamy, indulgent, and super easy to make — a peanut butter lover’s dream. Here’s a simple recipe:
🥜 No-Bake Peanut Butter Éclair Cake
Ingredients (Serves 8–10)
For the cake layers:
- 1 box graham crackers (about 9–10 sheets)
For the peanut butter filling:
- 1 cup creamy peanut butter
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
For the chocolate topping:
- 1 cup semi-sweet chocolate chips
- 2 tbsp butter
- 2–3 tbsp milk
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