🍫 No-Bake Homemade Crunch Bars
Just like the classic — but better & made at home!
These no-bake crunch bars are crispy, chocolatey, and incredibly easy. Perfect for kids, parties, or quick treats.
🛒 Ingredients
- 2 cups milk chocolate chips (or semi-sweet)
- 1 tbsp coconut oil or butter
- 2 cups crispy rice cereal (Rice Krispies)
- ½ tsp vanilla extract (optional)
- Pinch of salt (optional but recommended)
👩🍳 Instructions
- Melt chocolate:
In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth. - Add flavor:
Stir in vanilla and salt if using. - Mix crunch:
Gently fold in crispy rice cereal until fully coated. - Shape:
Pour mixture into a parchment-lined pan (8×8 or similar).
Press gently to level. - Chill:
Refrigerate for 30–45 minutes until firm. - Cut & enjoy:
Slice into bars or squares.
⭐ Tips & Variations
- Use dark chocolate for a richer taste
- Add chopped nuts or mini marshmallows
- Drizzle with white chocolate for a fancy look
- Store in fridge up to 1 week
❤️ Why You’ll Love Them
- No oven
- 5 minutes prep
- Kid-approved crunch
- Perfect for Facebook food posts 😍
If you want, I can:
- Make a 4-ingredient ultra-simple version
- Write a viral caption
- Or turn this into mini bars for selling
Just tell me 👌
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