No Bake Coconut Cream Balls — Don’t LOSE This Recipe

Instructions

1. Mix Ingredients:
   In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar until a sticky dough forms.
2. Add Nuts (Optional):
   Fold in chopped nuts if you want some crunch.
3. Shape the Balls:
   Scoop small spoonfuls of the mixture and roll into bite-sized balls.
4. Coat with Coconut:
   Roll each ball in extra shredded coconut to coat thoroughly.
5. Chill:
   Place the coconut balls on a parchment-lined tray and refrigerate for at least 1 hour until firm.
6. Serve & Store:
   Enjoy immediately or keep refrigerated in an airtight container for up to a week.

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Notes

• For a nut-free version, simply omit the nuts.
• You can add a pinch of cinnamon or cocoa powder for a flavor twist.
• These make great gifts or party treats!