No-Bake Coconut Cream Balls 🥥✨

Ingredients (Makes about 12–15 balls)

• 1 cup (240 ml) sweetened condensed milk
• 2 cups (160 g) desiccated coconut, divided
• 1 tsp vanilla extract
• ½ cup (90 g) white chocolate chips or melted chocolate for coating (optional)

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Instructions

1. Mix base:
   In a bowl, combine sweetened condensed milk, 1½ cups of desiccated coconut, and vanilla extract until a sticky dough forms.
2. Shape balls:
   Using your hands, roll the mixture into small bite-sized balls.
3. Coat:
   Roll each ball in the remaining ½ cup desiccated coconut to coat.
   (Optional) Dip in melted white chocolate and let set on parchment paper.
4. Chill:
   Refrigerate for at least 1 hour until firm.
5. Serve:
   Enjoy chilled as a sweet, coconutty treat!