No-Bake Chocolate Eclair Cake Recipe

Here’s a classic, easy No-Bake Chocolate Éclair Cake recipe that’s creamy, chocolatey, and ready in no time:

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Ingredients (Serves 8–10)

For the Layers:

• 1 (12 oz) box graham crackers

For the Cream Filling:

• 2 (3.4 oz) packages instant vanilla pudding
• 3 cups cold milk
• 1 tub (8 oz) whipped topping (Cool Whip), thawed

For the Chocolate Topping:

• 1 (1 oz) unsweetened chocolate square or ¼ cup unsweetened cocoa powder
• ½ cup butter
• ¼ cup milk
• 2 cups powdered sugar
• 1 tsp vanilla extract

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