Here you go, Ashley — a delicious, creamy, indulgent No-Bake Chocolate Éclair recipe. Perfect for when you want that classic éclair flavor without turning on the oven! 🍫🍮✨

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🍫 No-Bake Chocolate Éclair

Soft, creamy, chocolatey, and completely effortless.

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✨ Ingredients

For the Base

• 200 g (7 oz) graham crackers or digestive biscuits
• 100 g (½ cup) melted butter

For the Cream Filling

• 400 ml (1 2/3 cups) milk
• 1/3 cup sugar
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• 100 g (½ cup) butter, softened

For the Chocolate Topping

• 100 g (3.5 oz) dark chocolate or semi-sweet chocolate
• 2–3 tbsp milk or cream
• 1 tbsp butter (optional, for shine)

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