No-Bake Caramel Mousse: A Creamy and Irresistible Dessert

No-Bake Caramel Mousse: A Creamy and Irresistible Dessert

If you’re looking for a simple yet indulgent dessert that requires no baking, this No-Bake Caramel Mousse is the perfect treat. With its creamy texture, rich caramel flavor, and a touch of chocolate sprinkles, this mousse is an effortless way to impress your family and guests. Whether you’re preparing it for a special occasion or just craving something sweet, this recipe is a must-try.

Why You’ll Love This No-Bake Caramel Mousse

Easy to Make – Requires just a few ingredients and minimal effort.
No Baking Required – Ideal for warm weather or when you don’t want to turn on the oven.
Velvety and Rich – The combination of condensed milk, heavy cream, and caramel creates a luxurious texture.
Perfect for Any Occasion – Serve it at family dinners, parties, or enjoy it as a comforting dessert after a long day.

Ingredients

1 can (14 oz) sweetened condensed milk
1 cup heavy whipping cream (chilled)
1/2 cup caramel sauce (or dulce de leche)
1 teaspoon vanilla extract
1 tablespoon unflavored gelatin (optional, for a firmer texture)
3 tablespoons warm water (if using gelatin)
Chocolate sprinkles for garnish

Step-by-Step Instructions

Step 1: Whip the Heavy Cream

Using a hand mixer or stand mixer, beat the heavy whipping cream until soft peaks form. This will help create a light and airy texture in your mousse. Once done, set it aside.

Step 2: Mix the Caramel Base

In a separate mixing bowl, combine the sweetened condensed milk, caramel sauce, and vanilla extract. Stir well until the mixture is smooth and creamy.

Step 3: Prepare the Gelatin (Optional)

If you prefer a firmer mousse, dissolve 1 tablespoon of unflavored gelatin in 3 tablespoons of warm water. Let it sit for a minute until it blooms, then mix it into the caramel mixture.

Step 4: Fold in the Whipped Cream

Gently fold the whipped cream into the caramel mixture, using a spatula to maintain the airy consistency. Mix until well incorporated but be careful not to overmix.

Step 5: Transfer to a Dish and Chill

Pour the mixture into a glass dish or individual serving cups. Smooth the top with a spatula and sprinkle chocolate sprinkles over it for a delightful finishing touch.