Here’s the recipe that matches the image perfectly 🍒🍰
👉 No-Bake Blueberry Cheesecake Bars (creamy, fruity, and super easy)
🍒 No-Bake Blueberry Cheesecake Bars
🛒 Ingredients
Crust
- 2 cups graham cracker crumbs (or digestive biscuits)
- ½ cup melted butter
- 2 tbsp sugar
Cheesecake Layer
- 16 oz (450 g) cream cheese, softened
- 1 cup heavy cream (cold)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Blueberry Topping
- 2 cups blueberries (fresh or frozen)
- ½ cup sugar
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tsp lemon juice
👩🍳 Instructions
1️⃣ Crust
- Mix crumbs, sugar, and melted butter.
- Press firmly into a glass dish.
- Refrigerate 20 minutes.
2️⃣ Cheesecake Filling
- Beat cream cheese until smooth.
- Add powdered sugar, vanilla, and lemon juice.
- Whip heavy cream separately until stiff peaks.
- Gently fold whipped cream into cream cheese mixture.
- Spread over chilled crust.
3️⃣ Blueberry Topping
- In a saucepan, combine blueberries, sugar, cornstarch, water, and lemon juice.
- Cook over medium heat until thick and glossy.
- Cool slightly, then spread over cheesecake layer.
4️⃣ Chill
- Refrigerate at least 4 hours (overnight is best).
💡 Tips
- For clean slices, wipe knife between cuts.
- Swap blueberries for cherries, strawberries, or mixed berries.
- Keep refrigerated until serving.
This dessert is cool, creamy, and nostalgic — just like the photo 😍
If you want:
✔️ A Facebook viral caption
✔️ A Pinterest title + description
✔️ A WordPress SEO version
Just tell me 👍
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